Recipes
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Beef Tartare with Caviar and Quail Egg
A sophisticated starter perfect for a special occasion. Method: 1. Prepare the Beef: · Ensure the beef is very cold; this makes it easier to chop. Using a very sharp...
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Crab & Avocado Tower with Caviar
A clean, elegant appetizer where the sweetness of crab, the buttery texture of avocado, and the luxury of caviar are the stars. Instructions: 1. Prepare the Crab Layer: · In...
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Creamy Pumpkin Soup with Submerged Toasts and Caviar
A luxurious take on a classic autumn soup. The crisp toast softens in the soup, creating a delightful texture contrast with the briny pop of caviar. Instructions: 1. Roast the...
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Sweet & Colorful Macarons with Caviar
A playful and elegant canapé that plays with expectations. The delicate, sweet shell contrasts beautifully with the rich, salty caviar, creating a memorable bite. Instructions Part 1: Make the Colorful...
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Sweet Pepper Soup with Caviar
A vibrant, velvety soup where the natural sweetness of roasted peppers is perfectly balanced by the briny pop of caviar. Serve it chilled in summer or warm for an elegant...
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Spanish Tortilla with Caviar
A simple, elegant tapa that turns a humble potato and egg dish into a celebration. The rich, creamy tortilla is the perfect base for the salty pop of caviar. Instructions:...
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Persimmon, Stracciatella & Caviar
This is a stunning and sophisticated combination of sweet, creamy, and briny flavors.A dramatic and simple appetizer where sweetness meets saltiness. The creamy stracciatella is the perfect bridge between the...
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Crispy Potato Rounds with Sour Cream and Caviar
Slicing the potatoes widthwise creates perfect, bite-sized rounds for an elegant and easy-to-eat appetizer. Instructions: Bake the Potatoes: Heat oven to 400°F (200°C). Scrub the potatoes clean, toss them with...
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Oysters with Caviar
This is the simplest kind of luxury. The goal is to make the oyster taste more like itself. The caviar adds a deep, salty richness that amplifies everything. What To...
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Stracciatella with Tomato, Greens, and Caviar
This is about assembly, not cooking. Use the best ingredients you can get. What to do: Plate the base: Grab a wide, flat plate or shallow bowl. Spread the greens...
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Peckin' Duck with Sweet Pancets and Caviar
Overall Cooking Plan This recipe has three main components, best tackled in this order: The Duck: This takes the longest (mostly inactive roasting time). The Pancakes: Can be made while...
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Scallop Sashimi with Caviar
An exquisite appetizer that highlights the sweet, delicate flavor of fresh scallops complemented by the salty burst of caviar. Method: 1. Prepare the Scallops: · Ensure the scallops are very...
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Bluefin Tuna Nigiri with Caviar
1. Prepare the Sushi Rice: Cook sushi rice according to package instructions. While the rice is still warm, season it with rice vinegar, then allow it to cool to room...
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Cauliflower Velouté With Seared Scallop, Caviar and Shichimi
1. Prepare the Cauliflower Soup: In a large pot, bring the vegetable or chicken broth to a boil. Add the cauliflower florets and cook until they are tender, about 10-15...
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Soba Noodles with Crab Meat, Caviar and Orange Zest
1. Prepare the soba. In a pot, bring salted water to a boil. Add two hundred grams of soba noodles and cook according to the package instructions, usually about six...
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Seared Salmon with Daikon, Caviar and Spring Onions
1. Prepare the daikon. Slice the daikon into thin, even rounds or strips, suitable for placing each piece of salmon on top. Rinse the slices under cold water to enhance...
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Seabass on Crispy Pai Potatoes With Grilled Peppers and Caviar
1. Prepare the lemongrass sauce. In a small bowl, mix the chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, lime juice, salt, and pepper. 2. Marinate the seabass....
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Mini Blini with Cream Cheese With Herbs and Caviar
1. Prepare the cream cheese mixture. Mix the cream cheese with the minced garlic and chopped green herbs until well combined. 2. Assemble the blinis. Spread a generous layer of...
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Spaghetti with Caviar and Seared Scallops
1. Cook the pasta. Boil the pasta in salted water until done, then drain and toss with olive oil, adding salt and pepper to taste. 2. Sear the scallops. Heat...
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Sushi Roll with Crab Meat With Yellowtail and Caviar
1. Prepare the rice. Cook the sushi rice according to package instructions. Add a little rice vinegar for flavor. 2. Assemble the rolls. Place a sheet of nori on a...
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Crab Tartare with Avocado and Caviar
1. In a bowl, combine the shredded crab meat with a drizzle of olive oil, salt, and pepper to taste. Mix well. 2. Take a ring mold and place it...
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Pasta with Salmon, Sweet Shrimp and Black Caviar
1. Cook the pasta in salted water until al dente, then drain and let it sit. 2. Transfer the pasta to a large plate and drizzle with olive oil, adding...
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Rice with Caviar and Red Flying Fish Caviar
1. Prepare the cooked rice and mold it into a round shape using a ring mold or by hand on a serving plate. 2. Drizzle a small amount of the...
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Philly Cheese and Caviar Tartlets аnd Caviar Tartlets
1. Make sure the tartlets are ready and placed on a serving plate. 2. Wash and dry the salad, then tear it into small pieces. 3. Place some salad in...
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Salmon-Wrapped Nigiri with Caviar
1. Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, season with rice vinegar and let it cool to room temperature. 2. Shape the...
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Beef Tartare with Attilus Oscietra Caviar
Beef Tartare 1. In a bowl, mix mushrooms, shallot and chives with your pickling liquor, pinch of salt and olive oil. Mix well and let it marinade to bind together....
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Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar
Seabass Tartar: 1.Remove the skin of the seabass, cut the flesh into strips then dice. Place into a bowl seasons with lemon juice, olive oil, chopped shallot, chopped dill, chopped...
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Lobster Recipe x 4
1.Start by Placing the 75g Butter, 75g Foie, 85 Egg Yolk, 60g Water, 3g Salt and 20g Lemon Juice in Vacuumed Sealed Bag and Stand @ 30Min 70oc. Place entire...
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Crab serves 4
1.Peel and Dice 600g Yellow Beetroot, Cook in salted Water until Soft, Blend until Smooth. Add Cream and 2 Leaves of Liquefied Gelatine and Season to Taste. 2.Set in to...
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Gamberro rossa & Attlius caviar, yuzu condiment extra virgin olive oil
1.Cook the prawns in lightly simmering water until pink in colour. 2.Remove and refresh then peel. 3.Arrange the Gamberro onto a serving dish and dress with the flowers and salad...
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Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled Cucumber & Attilus Royal Oscietra Caviar
For the cure: 1.In a food processor, add all of the ingredients for the cure and blitz together. 2.Place the fish on a flat tray using greaseproof paper and cover...
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Poached Gigha halibut with smoked almond pesto and Attilus caviar butter sauce
For the Poached Gigha halibut: 1.Dice the butter, drop into a pan, heat it gently and whisk as it melts, continue to heat the butter and it will foam then...
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Lobster Cocktail
For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the...
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LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD
For the langoustine: 1.Separate tail from the head and remove the intestinal tract . 2.Bring water to the rapid boil and blanch tails for 15 seconds. Refresh in ice water....
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Beetroot and vodka dip, and Crispy soldiers
Ingredients for the crispy soldiers – two different flavors: Soldier one: 1.Roll out the puff pastry to 2 to 3 mm thick and divide into 4 equal rectangles. 2.Beat the...
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Carpaccio of yellow tail with citrus dressing
1. Lift the fish fillets of yellow tail, slice thinly and keep in the refrigerator until ready to plate. 2. Squeeze the orange juice, place into a pan and reduce...
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Zucchini fritters with caviar and saffron – yogurt & feta cheese
Dip: 1. Put yogurt into a bowl and stir until creamy. Add saffron powder and season with olive oil, lemon zest & salt. Fritters: 2. Eggs & flour stir in...
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Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe dust, sour cream & sage oil
1. Wash 250g of sushi rice in cold water, and drain, next cover the washed rice with cold water and leave to stand for 20 minutes, drain and rinse then...
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Monkfish with a ragout of Mussels
1. Pat the tail dry and season 2. Add the oil and butter to a heavy based pan and heat 3. Add the monkfish and quickly lightly brown all over...
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Scallops with White Wine Sauce and Attilus Caviar
Pan fry scallops for 1/2 min on each side adding generous amount of butter (add thyme and garlic to the frying pan for additional aroma). Sauce (for around 10 portions):...
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Hot Smoked Salmon with Quail Eggs and Caviar
1. Cook the quail eggs in boiling water for 2 ½ minutes, then drain and cool under running water. Once cooled, gently peel, and then set aside. 2. Mix the...
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Seared Scallops and Caviar Recipe
1. Heat the milk cream and water in a medium sized pan, add the cauliflower and cook over a medium heat with a lid on until the cauliflower is soft...
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Spaghetti with Caviar
1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until...
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Squid Salad with Saffron and Caviar Aioli
1. In a small bowl infuse the saffron threads with the vinegar; then add the mayonnaise, garlic, and caviar. Season with pepper and set aside. 2. Cut the peaches in...
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Pan Seared Halibut with Caviar Butter Sauce
1. Place the white wine, shallots, thyme and lemon juice in a small sauce pan over a medium heat, reduce the liquid by half, then strain and discard the shallots...
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Bagels with Poached Eggs and a Caviar Hollandaise
1. Melt the butter in a microwave or small saucepan, over a gentle heat. 2. Once the butter has melted, allow for it to separate, then poor into a container,...
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Cornmeal Fried Oysters with Caviar Gribiche
1. Mix together the buttermilk, garlic granules, paprika and sriracha in a medium sized bowl, season with salt and pepper, then add the oysters, cover and leave to marinade for...
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Sri Lankan Coconut Broth with Caviar
1. Heat the oil in a medium sized pan, over a medium heat. 2. When the oil is hot, add all the seeds, cinnamon, cloves and chilli until they start...
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Crab and Caviar Salad
1. Simmer the new potatoes in salted water for 20 minutes or until the potatoes are tender to the touch. Drain and leave to cool. 2. Mix together all the...
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Mexican Tuna Tartare
1. Using a sharp knife, cut the tuna into strips, then cut each strip in half lengthways, then lay all the strips horizontally across your chopping board. Now slice along the...
