INGREDIENTS sushi-roll-with-crab-meat-with-yellowtail-and-caviar

1 serving
Crab meat (real or imitation)
Cucumber, thinly sliced into strips
Yellowtail fillet, sliced thin
Prepared sushi rice
Nori (seaweed sheet)
Caviar for garnish
Wasabi and pickled ginger for serving
Soy sauce for serving

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