INGREDIENTS sushi-roll-with-crab-meat-with-yellowtail-and-caviar
1 serving
Crab meat (real or imitation) |
Cucumber, thinly sliced into strips |
Yellowtail fillet, sliced thin |
Prepared sushi rice |
Nori (seaweed sheet) |
Caviar for garnish |
Wasabi and pickled ginger for serving |
Soy sauce for serving |