INGREDIENTS spaghetti-with-caviar-and-seared-scallops
1 serving
| Italian pasta, spaghetti |
| Three seared scallops |
| Red flying fish caviar |
| Caviar |
| Spinach (optional, can be sautéed or served fresh) |
| Olive oil |
| Garlic, chopped (optional) |
| Salt and pepper to taste |
| Lemon for serving |
