INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar

INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-c

Recipe serves 1
Seabass 400gr
Lemon juice 35gr
Gr olive oil 25
Shallot 15gr
Pcs oyster 3
Caviar 80gr
Oyster sauce:
Fresh free range organic eggs 2
Table oil 250gr
Fresh oysters 6
Water 50gr
Garnish: 
Watermelon
Lime powder
Gold leave

Unsere Produkte