INGREDIENTS bluefin-tuna-nigiri-with-caviar

1 serving

45 minutes

2 slices of bluefin tuna (sashimi-grade)
2 small portions of sushi rice
1 tablespoon Caviar (about half a spoonful for each piece)
Pickled ginger, for serving
Wasabi, for serving
Soy sauce, for dipping

 

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