INGREDIENTS 81105479-sturgeon-livers-with-pomme-puree
Serves 4
Maris piper peeled | 400g |
Milk | 2 tbsp |
Slightly salted butter cut into cubes | 150g |
Cloves of garlic sliced | 2 |
Olive oil | 1tbsp |
Butter | 2tbsp |
Salt and pepper to taste | |
Oil | 1 tbsp |
Butter | 1 tbsp |
Sprouting broccoli florets | 100g |
Whole truffle | 20g |
Truffle oil for drizzling | 1tbsp |
Fresh sturgeon livers | 200g |