INGREDIENTS 81102407-smoked-sturgeon-and-potato-frittata
Serves 1
Free-range eggs | 3 |
Double cream | 2 tbsp |
Grated Parmesan | 10g |
Olive oil | 1 tbsp |
Butter | 2 tbsp |
Cooked new potatoes sliced | 100g |
Smoked sturgeon | 50g |
Spring onion sliced | 1 |
Small bunch of dill picked | |
Small bunch of parsley picked | |
Red onion finely chopped | ½ |
Medium gherkin diced | 1 |
Buttermilk | 2 tbsp |
Horseradish | 1 tsp |
Salt and pepper to taste |